DOWN THE GARDEN PATH & SOUPS
Dressing Selections
French, Ranch, Raspberry Vinaigrette, Thousand Island, Italian, Creamy Italian, Honey Mustard,
Balsamic Vinaigrette, Toasted Sesame, Caesar – .75, Bleu Cheese – .75, Any extra dressing – .75, Sour cream – .50
*May be cooked to order. Consuming raw or undercooked poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
SALADS
Seven Layer Salad
Ham, cheese, turkey, peas, eggs, bacon and mayonnaise dressing
Spinach Salad with Chicken
Topped with our crumbled bleu cheese, bacon, egg, tomato, onion
Chef Salad “Our Maurice without the dressing”
With turkey, ham, salami and cheese
Antipasto Salad
Knight’s Salad
Our dinner salad with tomatoes, onion, eggs, carrots, croutons, bacon bits
Taco Salad
Chicken or beef with salsa and sour cream
Crossbow Cobb Salad
Caesar Salad
Chicken or shrimp
Combination Salad
Choice of Shrimp and krabmeat or both
Hawaiian Peacock
Romaine lettuce, red onions, chow mein noodles, grilled marinated chicken and pineapple, served with our house toasted sesame dressing
Crossbow Vineyard Salad
Mixed greens, topped with grilled chicken, red onion, crumbled blue cheese, dried cranberries and walnuts with raspberry vinaigrette dressing
SOUPS
New England Clam Chowder
Bowl or cup
Soup du Jour
Bowl or cup