DOWN THE GARDEN PATH & SOUPS

Dressing Selections

French, Ranch, Raspberry Vinaigrette, Thousand Island, Italian, Creamy Italian, Honey Mustard,
Balsamic Vinaigrette, Toasted Sesame, Caesar – .75, Bleu Cheese – .75, Any extra dressing – .75, Sour cream – .50

*May be cooked to order. Consuming raw or undercooked poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

SALADS

Seven Layer Salad

Ham, cheese, turkey, peas, eggs, bacon and mayonnaise dressing

Spinach Salad with Chicken

Topped with our crumbled bleu cheese, bacon, egg, tomato, onion

Chef Salad “Our Maurice without the dressing”

With turkey, ham, salami and cheese

Antipasto Salad

Knight’s Salad

Our dinner salad with tomatoes, onion, eggs, carrots, croutons, bacon bits

Taco Salad

Chicken or beef with salsa and sour cream

Crossbow Cobb Salad

Caesar Salad

Chicken or shrimp

Combination Salad

Choice of Shrimp and krabmeat or both

Hawaiian Peacock

Romaine lettuce, red onions, chow mein noodles, grilled marinated chicken and pineapple, served with our house toasted sesame dressing

Crossbow Vineyard Salad

Mixed greens, topped with grilled chicken, red onion, crumbled blue cheese, dried cranberries and walnuts with raspberry vinaigrette dressing

SOUPS

New England Clam Chowder

Bowl or cup

Soup du Jour

Bowl or cup