By the Sea and From the Shores selections include our special Knight’s Salad, cottage cheese, cole slaw or upgrade to a small Caesar and with your choice of French fries, baked potato, rice, vegetable or upgrade to sweet potato fries.

Dinner Hour:
Monday – Friday: 4:00 pm – 8:00 pm
Friday – Saturday: 4:00 pm – 9:00 pm
Sunday: CLOSED


Fish & Chips

Lightly battered and gently fried

Baked Icelandic Cod with Broiled Shrimp

Lobster Tails (2) – market price

Surf & Turf*

A tender filet paired with a succulent lobster tail – Market Price

Seafood Pasta

Lobster, Crabmeat, Scallops and Shrimp served atop a bed of steaming pasta

Hand Breaded Shrimp

Crossbow Pasta & Shrimp Saute

Tossed with mushrooms, tomato, green onions and parmesan cheese

Stuffed Shrimp

A beautiful array of shrimp stuffed with our crabmeat stuffing

Batter Fried Clams

Blackened Grouper

Served with sauteed onions and tomato

Lake Perch

Lightly breaded and fried to a golden brown

Blackened Tuna

Charbroiled Salmon

add our special bourbon sriracha sauce – 1.00 more


Sweet succulent scallops sauteed with garlic, lemon, green onion, mushroom and tomato

Seafood combo

Pick 2- Perch, Shrimp, Cod, Clams

Shrimp Platter

Cocktail, Broiled, Fried and Stuffed Shrimp

Seafood Platter

Crab Cakes, Krab, Shrimp, Clams, Fish and Perch

Frog Legs


Crossbow Sirloin*

18 oz. sirloin steak covered with mushroom

24 oz. Porterhouse*

One Pound NY Strip*

BBQ Ribs

Full slab slathered with our own special sauce

14 oz. Filet Mignon*

Choice tender cut with sauteed mushrooms

12 oz. Ribeye & Shrimp*

12 oz. Ribeye*

With sauteed mushrooms

Prime Rib of Beef*

With au jus – Market Price

London Broil

Sliced and served with au jus and mushrooms

Almond Chicken

With almonds, garlic, mushrooms, green onions and cheese. Served with rice

Saute Chicken

With green olives, green onions, mushrooms, garlic and tomato

Teriyaki Chicken

Topped with fresh pineapple, served on rice

Broiled Pork Chops

Make them Caribbean – 1.00 more

Our Special Stir Fried Chicken Breast

With fresh vegetables on rice

Marco Polo Chicken

Stuffed with mozzarella cheese and broccoli served on rice

Smothered Chicken

With sauteed onions, mushrooms and provolone cheese and alfredo sauce. Served on rice

Balsamic Broiled Chicken

Sherwood Forest Chicken

Sauteed with escargot, mushrooms, garlic and tomato on rice


Chicken or Beef Wet Burrito

Served with coleslaw

Pasta Alfredo with Veggies

Choice of steak or chicken

Hot Chicken Wing Dinner

Served with coleslaw and steak fries

Crossbow Fajitas

Chicken, Steak , or Shrimp

Our Special Chick ‘n Chips

Battered strips of boneless chicken breast served with coleslaw and steak fries


Served with steak fries or coleslaw. Substitute a salad

Corned Beef

With slaw
With Swiss cheese

Crossbow Submarine

With Turkey, Ham, Salami, and Corned Beef

Club Sandwich

Layered with your choice of Ham, Turkey or Chicken

Monte Cristo


Steak Sub

With onions
With cheese or mushrooms add 1.00 each

French Dip

With Swiss cheese


Served with ranch cut fries or coleslaw

#1 1/3 lb. Ground Chuck*

#2 With American or Swiss*

(Add pepper jack or provolone .75)

#3 With Bacon*

#4 Bacon Cheeseburger*

With American or Swiss

#5 With Swiss, Bacon & Olives*

#6 With Swiss, Bacon & Mushrooms*

#7 With pepper jack, bacon, bar cheese, and an onion ring on a pretzel bun

#8 Texas Style*

With shredded cheese, bacon and salsa

#9 With Provolone & Mushrooms*

#10 Nacho-Jalapeno Burger*

Served on a pretzel bun, Colby jack and pepper jack cheese, jalapenos, bacon and a jalapeno popper

#11 With Provolone, Mushrooms & Sauteed Onions*

#12 With BBQ Sauce, Bacon & Cheese*

#13 3 Little Pig Burger*

Pulled pork, ham and bacon on a pretzel bun

*May be cooked to order. Consuming raw or undercooked poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.