Dinner

By the Sea and From the Shores selections include our special Knight’s Salad, cottage cheese or cole slaw and with your choice of French fries, baked potato, rice or vegetable.

Fish & Chips

Lightly battered and gently fried – 12.99

Baked Icelandic Cod with Broiled Shrimp

– 15.99

Lobster Tails (2)

Market Price

Surf & Turf*

A tender filet paired with a succulent lobster tail – Market Price

Seafood Pasta

Lobster, Crabmeat, Scallops and Shrimp served atop a bed of steaming pasta – 21.99

Hand Breaded Shrimp

– 15.99

Crossbow Pasta & Shrimp Saute

Tossed with mushrooms, tomato, green onions and parmesan cheese – 17.99

Stuffed Shrimp

A beautiful array of shrimp stuffed with our crabmeat stuffing – 16.99

Batter Fried Clams

– 12.99

Blackened Grouper

Served with sauteed onions and tomato – 17.99

Lake Perch

Lightly breaded and fried to a golden brown – 15.99

Blackened Tuna

– 16.99

Charbroiled Salmon

– 16.99

add our special bourbon sriracha sauce – 1.00 more

Scallops

Sweet succulent scallops sauteed with garlic, lemon, green onion, mushroom and tomato – 18.99

Seafood combo

Pick 2- Perch, Shrimp, Cod, Clams – 16.99

Shrimp Platter

Cocktail, Broiled, Fried and Stuffed Shrimp – 16.99

Seafood Platter

Crab Cakes, Krab, Shrimp, Clams, Fish and Perch – 18.99

Crossbow Sirloin*

18 oz. sirloin steak covered with mushroom – 20.99

24 oz. Porterhouse*

– 21.99

One Pound NY Strip*

Choice cut – 20.99

BBQ Ribs

Full slab slathered with our own special sauce – 18.99

14 oz. Filet Mignon*

Choice tender cut with sauteed mushrooms – 21.99

12 oz. Ribeye & Shrimp*

– 25.99

12 oz. Ribeye*

With sauteed mushrooms – 20.99

Prime Rib of Beef*

With au jus – Market Price

London Broil

Sliced and served with au jus and mushrooms – 19.99

Almond Chicken

With almonds, garlic, mushrooms, green onions and cheese. Served with rice – 14.99

Saute Chicken

With green olives, green onions, mushrooms, garlic and tomato – 14.99

Teriyaki Chicken

Topped with fresh pineapple, served on rice – 13.99

Broiled Pork Chops

– 16.99

Make them Caribbean – 1.00 more

Our Special Stir Fried Chicken Breast

With fresh vegetables on rice – 14.99

Marco Polo Chicken

Stuffed with mozzarella cheese and broccoli served on rice – 14.99

Smothered Chicken

With sauteed onions, mushrooms and provolone cheese and alfredo sauce. Served on rice – 14.99

Balsamic Broiled Chicken

– 14.99

Sherwood Forest Chicken

Sauteed with escargot, mushrooms, garlic and tomato on rice – 15.99

Chicken or Beef Wet Burrito

Served with coleslaw – 11.99

Pasta Alfredo with Veggies

Choice of steak or chicken – 15.99

Hot Chicken Wing Dinner

Served with coleslaw and steak fries – 11.99

Crossbow Fajitas

Chicken – 12.99   Steak – 14.99  Shrimp – 16.99

Our Special Chick ‘n Chips

Battered strips of boneless chicken breast served with coleslaw and steak fries – 11.99

Served with steak fries or coleslaw. Substitute a salad – 2.99

Corned Beef

With slaw – 9.29
With Swiss cheese – 9.59

Crossbow Submarine

With Turkey, Ham, Salami, and Corned Beef – 9.59

Club Sandwich

Layered with your choice of Ham, Turkey or Chicken – 9.59

Monte Cristo

– 9.59

Reuben

– 9.59

Steak Sub

With onions – 9.59
With cheese or mushrooms add 50 c each

French Dip

With Swiss cheese – 9.59

Served with ranch cut fries or coleslaw

#1 1/3 lb. Ground Chuck*

– 8.59

#2 With American or Swiss*

(Add pepper jack or provolone .75) – 8.99

#3 With Bacon*

– 8.99

#4 Bacon Cheeseburger*

With American or Swiss – 9.29

#5 With Swiss, Bacon & Olives*

– 9.59

#6 With Swiss, Bacon & Mushrooms*

– 9.59

#7 Burger of the Month*

Ask What we have on it this month! – 9.99

#8 Texas Style*

With shredded cheese, bacon and salsa – 9.59

#9 With Provolone & Mushrooms*

– 9.59

#10 Nacho-Jalapeno Burger*

Served on a pretzel bun, Colby jack and pepper jack cheese, jalapenos, bacon and a jalapeno popper – 9.99

#11 With Provolone, Mushrooms & Sauteed Onions*

– 9.99

#12 With BBQ Sauce, Bacon & Cheese*

– 9.99

#13 3 Little Pig Burger*

Pulled pork, ham and bacon on a pretzel bun – 9.99

 

*May be cooked to order. Consuming raw or undercooked poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.