DINNER
By the Sea and From the Shores selections include our special Knight’s Salad, cottage cheese, cole slaw or upgrade to a small Caesar and with your choice of French fries, baked potato, rice, vegetable or upgrade to sweet potato fries.
Dinner Hour:
Monday – Friday: 4:00 pm – 8:00 pm
Friday – Saturday: 4:00 pm – 9:00 pm
Sunday: CLOSED
Fish & Chips
Lightly battered and gently fried
Baked Icelandic Cod with Broiled Shrimp
Lobster Tails (2) – market price
Surf & Turf*
A tender filet paired with a succulent lobster tail – Market Price
Seafood Pasta
Lobster, Crabmeat, Scallops and Shrimp served atop a bed of steaming pasta
Hand Breaded Shrimp
Crossbow Pasta & Shrimp Saute
Tossed with mushrooms, tomato, green onions and parmesan cheese
Stuffed Shrimp
A beautiful array of shrimp stuffed with our crabmeat stuffing
Batter Fried Clams
Blackened Grouper
Served with sauteed onions and tomato
Lake Perch
Lightly breaded and fried to a golden brown
Blackened Tuna
Charbroiled Salmon
add our special bourbon sriracha sauce – 1.00 more
Scallops
Sweet succulent scallops sauteed with garlic, lemon, green onion, mushroom and tomato
Seafood combo
Pick 2- Perch, Shrimp, Cod, Clams
Shrimp Platter
Cocktail, Broiled, Fried and Stuffed Shrimp
Seafood Platter
Crab Cakes, Krab, Shrimp, Clams, Fish and Perch
Frog Legs
Crossbow Sirloin*
18 oz. sirloin steak covered with mushroom
24 oz. Porterhouse*
One Pound NY Strip*
BBQ Ribs
Full slab slathered with our own special sauce
14 oz. Filet Mignon*
Choice tender cut with sauteed mushrooms
12 oz. Ribeye & Shrimp*
12 oz. Ribeye*
With sauteed mushrooms
Prime Rib of Beef*
With au jus – Market Price
London Broil
Sliced and served with au jus and mushrooms
Almond Chicken
With almonds, garlic, mushrooms, green onions and cheese. Served with rice
Saute Chicken
With green olives, green onions, mushrooms, garlic and tomato
Teriyaki Chicken
Topped with fresh pineapple, served on rice
Broiled Pork Chops
Make them Caribbean – 1.00 more
Our Special Stir Fried Chicken Breast
With fresh vegetables on rice
Marco Polo Chicken
Stuffed with mozzarella cheese and broccoli served on rice
Smothered Chicken
With sauteed onions, mushrooms and provolone cheese and alfredo sauce. Served on rice
Balsamic Broiled Chicken
Sherwood Forest Chicken
Sauteed with escargot, mushrooms, garlic and tomato on rice
Chicken or Beef Wet Burrito
Served with coleslaw
Pasta Alfredo with Veggies
Choice of steak or chicken
Hot Chicken Wing Dinner
Served with coleslaw and steak fries
Crossbow Fajitas
Chicken, Steak , or Shrimp
Our Special Chick ‘n Chips
Battered strips of boneless chicken breast served with coleslaw and steak fries
SANDWICHES
Served with steak fries or coleslaw. Substitute a salad
Corned Beef
With slaw
With Swiss cheese
Crossbow Submarine
With Turkey, Ham, Salami, and Corned Beef
Club Sandwich
Layered with your choice of Ham, Turkey or Chicken
Monte Cristo
Reuben
Steak Sub
With onions
With cheese or mushrooms add 1.00 each
French Dip
With Swiss cheese
Served with ranch cut fries or coleslaw
#1 1/3 lb. Ground Chuck*
#2 With American or Swiss*
(Add pepper jack or provolone .75)
#3 With Bacon*
#4 Bacon Cheeseburger*
With American or Swiss
#5 With Swiss, Bacon & Olives*
#6 With Swiss, Bacon & Mushrooms*
#7 With pepper jack, bacon, bar cheese, and an onion ring on a pretzel bun
#8 Texas Style*
With shredded cheese, bacon and salsa
#9 With Provolone & Mushrooms*
#10 Nacho-Jalapeno Burger*
Served on a pretzel bun, Colby jack and pepper jack cheese, jalapenos, bacon and a jalapeno popper
#11 With Provolone, Mushrooms & Sauteed Onions*
#12 With BBQ Sauce, Bacon & Cheese*
#13 3 Little Pig Burger*
Pulled pork, ham and bacon on a pretzel bun
*May be cooked to order. Consuming raw or undercooked poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.