810-695-0720 PH
11310 S Saginaw St
Grand Blanc, MI 48439
RESERVATIONS • DELIVERIES • TAKE OUT!

Knightly Specials

All of our Knightly Specials are served with a cracker basket.

Monday Specials

King Crab Legs (When Available)

Served with Knights salad and choice of potato – Market Price

All-U-Can-Eat Fish Fry

Baked or fried Icelandic cod and batter fried clams served with a cup of Clam Chowder, cole slaw and choice of potato – 15.99

All-U-Can-Eat Lake Perch

Served with Knights salad and choice of potato – 16.99

Tuesday Specials

King Crab Legs (When Available)

Served with Knights salad and choice of potato – Market Price

All-You-Can-Eat Seafood Night

Lake Perch, Clams, Batter Dipped Cod and Popcorn Shrimp. Served with cole slaw and choice of potato – 15.99

Almond Chicken

Served with our special Knights salad and rice – 13.99

Wednesday Specials

King Crab Legs (When Available)

Served with Knights salad and choice of potato – Market Price

London Broil*

With fresh pasta and burgundy gravy. Served with Knights salad and choice of potato – 15.99

All-U-Can-Eat Lake Perch

Served with Knights salad and choice of potato – 16.99

Thursday Specials

King Crab Legs (When Available)

Served with Knights salad and choice of potato – Market Price

All-U-Can-Eat BBQ Pork Ribs

Served with Knights salad and choice of potato – 17.99

Broiled Chicken, Shrimp & Fish

Served with Knights salad and choice of potato – 13.99

Friday Specials

King Crab Legs (When Available)

Served with Knights salad and choice of potato – Market Price

All-U-Can-Eat Fish Fry

Baked or fried Icelandic cod and batter fried clams served with a cup of Clam Chowder, cole slaw and choice of potato – 14.99

12 oz. Ribeye Steak* & Crab Cake

Served with Knights salad and choice of potato – 18.99

Saturday Specials

King Crab Legs (When Available)

Served with Knights salad and choice of potato – Market Price

18 oz. Sirloin Strip* & Shrimp

Served with Knights salad and choice of potato – 22.99

*May be cooked to order. Consuming raw or undercooked poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.